We sat outside for lunch in the shade with the dog. We started with the Mo-Mo dumplings that were steamed and had a nice layered flavor. Didn't really need the dipping sauce. For entrees the chicken tiki masala, had to try it. I recommend everyone that has their favorites to try them at every restaurant that serves it up. I thought we would take half of the sauce home... NOPE, we used the traditional Dhopi, stone ground whole wheat flat bread as a little shovel to scoop up every last little drop! So good. We also ordered the Garlic Mint Chicken as my friend in real life and Yelp @Paul J. raved about it in his help in 2016.... Yes, I do read the Yelps in advance to making my menu selections. It had a lovely flavor and would recommend starting with this first, then save the plate licking of the tiki masala sauce for last. Our service was attentive and gracious. Really a lovely experience all around.

Went there for dinner last night after craving their delicious food since we last visited for lunch back in May. We don't know the owner/manager's name but he is so pleasant every time. Had the savory and tikka chicken mascara (mediumis pretty spicy!), best garlic Naan, samosa (perfectly fried, not oily), and creamy mango lassi. Yummy!

My first time trying Tibetan/Nepalese food! Came to celebrate hubby's birthday with a group of 6. Though our party showed up at staggered times, they were kind enough to allow us to get a table first. I'd say Tibetan/Nepalese food is a fusion between Indian and Chinese flavors and we all really enjoyed our meal! We ordered everything family-style & mild. -Chicken Mo-mo Dumplings, these were standard dumplings. The skin broke a little easily or got tough when cold. -Chicken Pokauda, these were deep fried chicken strips, but they almost had a fishy flavor profile to them that some in our party mistook for fish sticks. They were a bit salty, but I actually liked the seasoning and chutney it came with. -Shrimp Masala, this was good! Standard masala flavor, not spicy at all. -I wanted the Tofu Salad, but they misheard it as Tofu Saag (lol!). We kept it anyway, since it's tofu and pureed spinach. It was interesting, and a way for us to still get some greens in. -Lamb Vindaloo, hubby loved this. Not too gamey and flavors were good. -Phing Noodles w/ meat, I can't remember if we ordered Chicken or Lamb. But these are a bean thread noodle and stir-fried. I liked it. -Tandoori Chicken, this was a cross between Chinese/Canto-style BBQ Pork and Tandoori Chicken flavor. It was good. -I know we ordered a Yak dish, I can't remember if it was the Yak Chili. It was good as well, first time trying Yak meat. Not gamey at all, tastes like beef. We also ordered the Garlic Naan and some Basmati rice for the table to share. Their Naan is really good! Love how it's a bit thicker & chewier than Indian Naan bread and paired well with scooping up the curries! Restrooms are outside the back of the restaurant & clean. Service is fairly quick & staff were friendly. Parking is either street parking, or you can park a couple of blocks down in the Old Town lots ($2.00 for first 2 hours) and walk over. Hubby & I are curious to try their weekend buffet, so stay tuned for update!

THE BEST nepalese food ive had in a while, service was great and they were really nice to us even though we had to leave in 20 minutes. Best aloo gobi and masala ive ever had :)

I've been going here for quite a few years now! My all time favorite dish is the shrimp tikka masala with garlic naan. We order it everytime. The staff is so kind and the food is always fresh. It's my go too.

I honestly wish I could give this place 20 stars because the food here was so delicious and literally warmed my heart eating it (especially eating the coconut chicken)! My new absolute favorite! Btw the service was also great and the atmosphere was delightful and welcoming.

I can't say enough wonderful things about the ambiance, the quality and flavor of the food, and how kind the people who work there are. I came here on a whim and ordered a mild vegetable curry (koma?) and their pickle potato salad. I also got dhopzi (bread for my curry) and a pot of Darjeeling. Everything was so flavorful and satisfying, I am a spice-weakling and know this style of cuisine tends to be on the hotter end but it was absolutely fantastic and made me wish I could eat spicier food. At the end they suggested I try the Kheer rice pudding it was incredibly delicious, the spices and complexity of flavor, the gentle sweetness, all of it paired perfectly and was the perfect way to finish my tea. Came in with little to no understanding of what I was ordering and can't wait to come back and try more. Thank you for the wonderful food.

It's said Nepalese food is a cross between Chinese and Indian cuisines, but the reality is a bit more complex than that. I agree. And this joint is the best of the best. Handmade curries, clay-oven meat dishes, and a variety of noodle dishes to suit any palate seeking out Indian, Nepali, Tibetan, or just plain under-appreciated Himalayan staples. We opted for the Lamb Curry Thali and Paneer Masala, two strong dishes which were cooked to perfection and spiced on the milder side for newbies. What I liked is how the staff knew you serve Lamb Curry with plain rice, not any biryani variety, which is too often recommended at everyday Indian restaurants. Each dish was prepared with care, to our spice levels, using quality ingredients and traditional cooking techniques to ensure an authentic Nepalese experience. (PS - to Desi folks, the vibe is very much like a dhaba, which I loved!) An interesting note: the table actually has a placard that lists the many spices used in the cuisine. They range from fiery spices of the Kathmandu Valley, the earthy flavors of the mountains, to the milder notes of the Terai plains, so you can actually understand how the dishes vary from basic Indian ones. Parking is a chore and only via side streets. But, the service is tops. Actual Nepali friends to help guide you through the menu. We'll definitely be back for more.

The ambiance in here was pretty cool. Quiet, dimly lit, and relaxed. Lunch review. Vegetarian review. Lunch special: matter paneer. The lentils were great. It was kind of a soup of sorts, and was so, so tasty. Salty and savory. Very good. You also get rice and like, 6 pieces of naan. Matter paneer was a bit on the sweet side, and otherwise, lightly seasoned. Not really punchy in flavor. Lunch special: aloo gobi. All lunch specials come with rice, naan, and lentils. The aloo gobi was also nice. This was also lightly seasoned. The cauliflower itself was great in texture. Samosa: this was very good. Flavors were on point, and the insides were made up of potato, peas, and something else. Vegetable momos: worth getting. They came out kind of cold, and the bottoms have a tend to break, but they were delicous. Parking is apparently in a parking garage somewhere. There's metered parking right outside as well if you can score it. Service was very slow on a Thursday during lunch. Not that many people there (like, 2 or 3 other parties, and a few to-go orders), but the one person there was apologetic and did try his best.