Menu
Appetizers
Chicken Mo-Mo
Steamed ground chicken stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce.
Yak Mo-Mo
Steamed ground yak stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce.
Vegetable Pokauda
Deep-fried mixed vegetables battered with chickpea flour and spices. Vegan.
Chicken Pokouda
Deep-fried chicken strips battered with chickpea flour and spices.
Cheese Pokouda
Deep-fried cheese battered with chickpea flour and spices.
Potato Pickle Salad
Boiled potato garnished with spring onions, cilantro, chile, turmeric and roasted sesame-seed paste. Served at room temperature. Vegan.
Samosa
Vegetable turnover with green peas and potato, with Indian spices, served with tamarind sauce. Vegan.
Vegetable Momo
Mulligatawny Soup
Prepared with traditional Indian style lentils cooked with white meat chicken.
Chicken Soup
Prepared with white meat chicken, peas, vegetables and Himalayan sauce.
Vegetable Sop
Finely chopped vegetables with mushrooms, green peas, asafotudu and Himalayan sauce.
Lentil Soup
Traditional home style cooked lentils, finished with cilantro.
Soups
Salads
Green Salad
Mixed greens and homemade dressing.
Tofu Salad
Green salad topped with tofu, cucumber, sesame seeds and almonds.
Vegetable Thali
Choice of Chana Masala, Aloo Govi or Tofu Saag . We serve a vegetable ,lentils, naan and rice
Non-veg Thali
Choice of Chichen curry, Lamb curry, Chicken Masala, Lamb Masala comes with a vegetable, lentil, rice and naan bread.
Thali
Yak Meat and Veal
Yak Chili
Yak meat sauteed with green chili, bell pepper, onions, tomato and Himalayan spices.
Yak Stew
Yak meat cooked with potatoes, caraway seed, onion, garlic and Himalayan spices.
Aloo Gobi
Potatoes and cauliflower prepared with tomatoes, onions, Himalayan spices, cooked to perfection. Vegan.
Baigoon Aloo
Eggplant and potatoes sauteed with Nepali spices. Vegan.
Green Beans
Green beans sauteed with garlic and Himalayan spices. Vegan.
Aloo Taamaa
Bamboo shoots and potatoes cooked with Himalayan spices. Vegan.
Fresh Spinach
Fresh spinach sauteed with garlic and Himalayan spices. Vegan.
Okra
Okra sauteed with tomatoes, onion, bell pepper and Himalayan spices. Vegan.
Tofu Saag
Sauteed tofu cooked with pureed spinach, seasoned with Himalayan spices.
Chanaa Masala
Garbanzo beans cooked in onions, tomatoes and Himalayan spices. Vegan.
Cabbage
Cabbage sauteed with mustard seed, onion, tomatoes and Himalayan spices. Vegan.
Mushroom Peas
Mushrooms and peas cooked with onion, creamy tomato sauce and Himalayan spices.
Mixed Vegetables
Varieties of vegetables and mushrooms pan-fried with onions, tomatoes and Himalayan spices. Vegan.
Matter Paneer
Cooked with a creamy Himalayan sauce, onion, tomato, ginger, garlic and diced homemade paneer and green peas.
Paneer Tikka Masala
Cooked with a creamy Himalayan sauce and diced homemade paneer.
Palak Paneer
Homemade cheese cubes cooked with pureed spinach and seasoned with Himalayan spices.
Vegetable Korma
Mixed vegetables cooked with creamy sauce and Himalayan herbs.
Vegetable Curry
Clay Oven Roasted
Himalayan Tandoori Chicken
Tender chicken leg 1/4 marinated overnight in Himalayan spices.
Lamb Sekuwa
Lamb marinated overnight in Himalayan spices.
Garlic Mint Chicken
Chicken breast marinated in mint, cilantro, garlic and Himalayan spices.
Mixed Platter
Combination of sekuwa chicken, lamb and shrimp.
Himalayan Shrimp Sekuwa
Jumbo shrimps marinated in Himalayan spices.
Tandoori Fish Tikka
Salmon slow-baked in tandoor with Himalayan spices.
Salmon Fish
Specialty pre-marinated pan-grilled salmon served with sauteed spinach and mango and cucumber salad.
Coconut Fish
Salmon cooked in coconut milk and Himalayan spices.
Coconut Shrimp
Shrimp cooked with coconut milk and Himalayan spices.
Fish Masala
Salmon cooked in a creamy tomato sauce and Himalayan spices.
Shrimp Masala
Shrimp cooked in a creamy tomato sauce and Himalayan spices.
Shrimp Saag
Shrimp cooked with pureed spinach, seasoned with Himalayan spices.
Fish Curry Vindaloo
Salmon cooked with ginger, garlic, cumin and homemade sauce with potato.
Shrimp Curry Vindaloo
Shrimp cooked in onion, ginger and garlic with potato.
Seafood
Chicken
Classic Chicken Curry
Chicken cooked with onion, tomato, ginger, garlic and Himalayan spices.
Chicken Chili
Boneless chicken pieces sauteed with green chili, bell pepper, onions and Himalayan spices.
Chicken Saag
Chicken cooked with pureed spinach, onion, tomato and Himalayan spices.
Chicken Tikka Masala
Chicken breast cooked in a creamy tomato and onion sauce with Himalayan spices.
Chicken Makhani
Oven baked chicken cooked with onions, tomatoes and Himalayan sauce.
Chicken Karai
Boneless chicken prepared with diced onions, green peppers and finished with fresh lime juice.
Chicken Korma
Tandoor boneless chicken cooked with creamy sauce and Himalayan herbs.
Chicken Vindaloo
Chicken cooked with ginger, garlic, cumin, vinegar and homemade sauce with pieces of potato.
Classic Lamb Curry
Fresh diced lamb cooked with onion, tomatoes, ginger and Himalayan spices.
Lamb Vindaloo
Lamb cooked with ginger, garlic, cumin, vinegar and homemade sauce with pieces of potato.
Lamb Saag
Lamb cooked with pureed creamy spinach and Himalayan spices.
Lamb Tikka Masala
Lamb cooked in onion, creamy tomato sauce and Himalayan spices.
Lamb
Phing
Vegetable Phing
Lightly sauteed mushrooms with a variety of vegetables, tomato, Himalayan spices, simmered with bean noodles. Phing are thin, transparent noodles made from bean flour.
Non-Vegetable Phing
Choice of chicken or lamb simmered with phing, onions and Himalayan spices. Phing are thin, transparent noodles made from bean flour.
Dhopzi
Stone-ground fine whole wheat flour flat-leavened bread baked in our clay oven. A typical bread from chef's homeland.
Tibetan Bread
Deep-fried whole wheat flour bread.
Naan
Leavened bread baked in our clay oven.
Garlic Naan
Leavened bread garnished with garlic and cilantro, baked in our clay oven.
Apricot Naan
Naan stuffed with apricot and served with fruit chutney.
Chicken Naan
Naan stuffed with chicken.
Cheese Naan
Naan stuffed with homemade cheese.
Pisuwari Naan
Sweetened naan stuffed with raisins, chestnuts and peanuts.
Bread
Fried Rice
Vegetable Fried Rice
Sauteed assorted vegetables and steamed rice with Himalayan spices.
Chicken Fried Rice
Stir-fried chicken with steamed rice, onions, green peas and Himalayan spices.
Mixed Fried Rice
Rice fried with chicken, lamb, egg and vegetables.
Rice
Steamed Himalayan basmati rice.
Daal
Lentils simmered in special Himalayan spices.
Achhaar
Choice of mint chutney, mango chutney or tamarind chutney.
Papadum Side
Crackers made with stone-ground lentil flour.
Side Orders
Dessert
Kheer
House-made rice pudding topped with almonds, walnuts and raisins.
Ice Cream
Orange or vanilla ice cream.
Gulab Jamun
Homemade milk bulb finished with sweet syrup.
Masala Teapot
Himalayan herbs and tea, simmered and cooked with milk.
Darjeeling Teapot
Handmade and dried tea leaves.
Herbal Teapot
Choice of ginger tea, green tea or herb tea.
Hot Beverages
Thukpa (Archived)
Chow Mein
Tibetan wheat noodle prepared with chicken or vegetables in Himalayan spices.
Vegetable Thukpa
A hearty noodle soup with mixed vegetables and house-made pasta, simmered in a thick broth, seasoned with fresh herbs and spices.
Non-Vegetable Thukpa
A hearty noodle soup with choice of chicken or lamb cooked with pasta and Himalayan spices.
Chicken Stew
A hearty noodle soup with chicken and Himalayan spices.
Lamb Stew
A hearty noodle soup with lamb and Himalayan spices.